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Hotel Blumlisalp

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The Hotel Blümlisalp

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This has been our home in Kandersteg for over 20 years, ever since Mädi said "Welcome Home" when we arrived back in 1990. Run by Mädi and Christian Wyss-Wandfluh, it is a family business; indeed it was run by Mädi's parents our first few years and there is some likelihood that it will be run by one or both of Mädi's sons in our last few years! ( http://www.hotel-bluemlisalp.ch/ )

Christian is a member of the Swiss Guild of Established Chefs and food is always superb - fresh, often locally produced, organic ingredients. A half board package includes dinner at 19:00 and it is a set menu. This may seem restrictive and may be why many people don't seem to take the half-board package, but this is a serious mistake. The 4-course dinner always includes soup and a starter. The main course is usually meat or local fish, usually with salad but sometimes with vegetables. Dessert may be ice cream, mousse, gateau or fruit. Weekly highlights when the hotel is busy, may be a Hammenbüffet, a Cheese buffet or a Pasta buffet. Initial servings will be moderate but having cleaned up your soup, you will be offered more. If you have had a hard day walking, after polishing off your main course, you will be offered seconds! If Alberto, their head waiter, recognises you as a guest with a bottomless appetite, you mighteven get thirds if there is anything left!

-- JaneCurry - 2009-06-05 - 17:09


Hotel Blümlisalp:
Hotel Blümlisalp
Topic revision: r2 - 12 Jul 2009, JaneCurry
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